Welcome to AboutRestaurant.info. Our goal is to provide useful links to restaurants, dining guides, restaurant business, restaurant management school, catering, food and beverage, franchise, chefs, cooking and much more.
Knowing About Organic ChickenDate Added: December 05, 2008 08:09:13 AM |
| We usually heard about the nasty conditions which broiler chickens - which are bred for their meat. Chickens are over-fed to reach slaughter weight in six weeks, when it would normally take four months. Modem intensive systems of poultry production have produced cheap meat for the consumer with at a price. Inside the intensive chicken houses, almost continuous low levels of artificial light, they are then given drugs to speed up their rate of growth. Keeping so many animals packed together in such a stressful environment can only contribute to their rates of infection. It isnt necessary to produce food in this way. Organic farmers do a number of things to ensure that chickens are reared as naturally as possible. For starters, antibiotic growth promoters cannot be used but sick organic birds must be treated with appropriate veterinary medicine, so they can be given antibiotics if theyre very poorly. But they cannot be given drugs on a regular and routine basis, something that almost all non-organic poultry have to endure. Organic poultry is reared on a specially formulated feed containing only cereals, vegetable protein, a small amount of fish meal, and a vitamin/mineral supplement. These chickens are often guaranteed to be fed on feed which is free from genetically modified feedstuffs (GMOs). To be fully organic, chickens must be fed a diet containing grain which has been grown organically, without artificial fertilisers or sprays. Such feed is expensive, and therefore organic chicken is more expensive as well. Also, on Soil Association registered farms, the number of chickens housed in a single shed is restricted to 1,000. A non-organic intensive chicken farm may have as many as 40,000 in the same shed. Organic birds are kept free-range, having continuous daytime access to clean pasture, except in adverse weather. Non-organic birds are almost always locked up night and day. In addition, the Soil Association insists on full and clear labeling of processed chicken products. They are able to trace back to the farm all ingredients used in any Soil Association chicken products. Their organic certification standards state that food must undergo as little processing as is practical. Organic standards are legally binding. All organic businesses must be licensed by law, and are fully inspected at least once a year. So let is visit an organic farm to see for yourself how organic animals are reared. |