Site of the Month for October 2011 is concerned with Restaurant Directory. Restaurant Page provides various categories of websites linking to US & international restaurant, beverages & food, business to business, cooking, restaurant supplies, restaurant management, food industry infomation.

** How Do You Clean Charcoal Grills?

Empty the ash container in the bottom of a charcoal grill after each use once the grill has cooled. If ashes accumulate, the grill will begin to rust, which will quickly damage it. Place the ashes and used charcoal in a trash bag immediately to contain the mess. Make the cleaning process easier next time by coating the grates with cooking oil spray before grilling.

** What meats are best for smoking?

Smoking is a low and slow process of cooking that uses smoke to add flavor and to tenderize meats. Smoking usually lasts for more than an 30 minutes a pound, but can be longer. Many good, lean cuts of meat would dry out and become inedible after being cooked for this long. However many really bad cuts of meat, full of fat and connective tissues (Collagen) come out tender, flavorful and down right delicious. Barbecue is based on cheap, bad cuts of meat. The meats of barbecue are generally beef brisket, pork shoulder and ribs.

These meats are tough, chewy and generally so poor in quality that they are undesirable for cooking. Barbecue takes advantage of the high fat and connective tissues in these meats to make them great. During the long, slow cooking times of smoking the fat melts and the connective tissue breaks down. This sweetens the meat and keeps it moist during smoking. Good cuts of meat like pork tenderloin, a steak, or a good lean roast don’t benefit from this type of cooking and should be cooked differently.

If you are new to smoking I suggest a small pork shoulder roast like a Boston Butt or a picnic. Ask your butcher, he’ll know what you’re talking about. These cuts are generally forgiving and relatively inexpensive. As you learn you can move to larger and more difficult cuts and before you know it you’ll master the art of true barbecue.

The pizza sauce is important in pizza making, because it is that which gives the whole dish its unifying flavor. It ties everything together, so to speak. The best pizza sauce is simply a sauce that compliments your pizza toppings and your pizza crust to create a delicious, unifying taste.

Making a great pizza sauce takes a little bit of time and practice, but it is a skill that anyone can learn with a little patience and practice. Start with a simple, basic pizza sauce recipe and increase the number of ingredients and complexity as you develop your skills, and learn what works and what doesn’t.

It All Begins with Tomatoes

The most common type of pizza sauce is a tomato based sauce. Using fresh, ripe, locally grown tomatoes is important for a great tasting sauce. Summer is the best time of year to purchase tomatoes, but often you can find locally Now for the best tomato-based sauce, use fresh tomatoes that you have grown yourself. You should avoid supermarket-bought, fresh tomatoes because these are probably ripened through an artificial chemical process. The best type of tomatoes for pizza sauce making is the plum variety.

To prepare your tomatoes, you should remove the seeds and cut these into small chunks. Use a blender to reduce fresh tomato into paste. Add some water and grind well to ensure uniform consistency and texture. However there’s nothing wrong with a chunky tomato sauce if you prefer this type of sauce; as long as the pieces are more or less similar in size, then cooking problems should not arise.

Once you have your tomato base, evaluate its thickness. The best tomato base is a thick one. If you have added too much water during the grinding stage, check now if the sauce is not too thin. Thin pizza sauce will run off and will merely make the dough soggy if so. If you have made an excessively thin tomato base, you should let the lot simmer on low heat to let some of the water to evaporate. Beware that heating your tomato base to get rid of excess water will affect the flavor of your tomato base.

If you don’t have your own tomato patch, then just use the canned stuff. It is best to use slightly thick tomato sauce – it is thick, has enough moisture level yet hasn’t undergone as much heating (if at all) as tomato concentrate products. On the other hand, you can buy canned tomatoes that haven’t been converted to sauce or paste yet. You can use your blender to prepare your tomato base, in this case, adding as much water as you need to achieve desired glueyness.

Then Come the Pizza Sauce Flavorings and Spices

After preparing your tomato base, you should prepare a large, non-stick flat pan for cooking the sauce. To start with, heat some olive oil. Use the extra virgin variety if you want a stronger olive taste; this is especially applicable if you are using olives on your pizza toppings as the olive oil in the sauce will reinforce the flavor of one of the toppings. After heating the oil, you should melt some butter in it.

After heating oil and melting butter, you should start sauteing the usual ingredients: onions and garlic. Mince the onions and garlic if you want the best possible flavor. You can even transform your garlic into garlic paste then increase the amount of garlic used if you want a distinctly garlicky taste. When the garlic is mildly brown and the onion transparent, pour in the tomato based that you have made according to the above instructions. Mix everything but don’t take too long. After a few seconds of adding and stirring the tomato, onion and garlic mixture, you should add salt, pepper (crushed pepper works best for a hotter pizza sauce recipe) and when nearly cooked, all the other spices.

The first ingredient that comes to mind is salt. Another is sugar. The first one is definitely a requirement while the second one is optional; people who love a sweet-tasting tomato pizza sauce can add sugar.

Italian style pizza naturally has basil and oregano. If you are using the fresh leaves, chop them into small pieces. If you are using dried herbs, crush them first using your fingers or a mortar and pestle assembly to release trapped flavors. Add the herbs and spices during the last few minutes of simmering.

The pizza spices used varies. If you want tasty pizza sauce, use fennel seeds and laurel leaves. If you want an even stronger flavor, use lots of parsley or you can use the laurel bark; however, be sure to remove the laurel bark and the laurel leaves after cooking the pizza. If you want a spicy pizza sauce, however, add some cayenne pepper or some paprika to your pizza sauce mixture.

Other pizza sauce ingredients are cheese, beef stock (or the instant variety if you have no time to make beef stock), and mushrooms. Basalmic vinegar and alcoholic beverages, moreover, are great for imparting a slightly piquant taste to your sauce. The same thing can be achieved with pure fruit juice such as lemon juice.

Below are plenty of fantastic barbecue tips and menu ideas for the grill so if any ladies out there have read my article entitled “Modern Man And The Barbecue Grill” you’ll already be on the road to converting your man from the fire pits to the BBQ King with some easy BBQ recipes.

I’ve already spoken about the patience that’s required when it comes to lighting the grill and the need to heat up the coals and eliminate the flames. Remember, “coals are hot, flames are not!” and we’re on the road to a successful BBQ cookout. This same rule applies to gas grills as well as charcoal, gas grills may be more or less instant but it’s still important to ensure that the lava rocks are fully warmed through and this usually takes about 15 minutes. Charcoal of course will be more like 45 minutes before it’s ready to cook on.

So what’s the next step? The best tip I can give is to take time to plan the menu, think carefully about what you’re going to cook.

But isn’t it easier just to do burgers and sausages? No! In fact burgers and sausages are quite difficult for to reasons:-

1. Relatively speaking they’re high in fat compared with other foods. Now I know we need fat to drip onto the coals to create the smoke to give the flavor but too much fat and the BBQ will flare up – a sure fire way to cook up a burnt offering.

2. They’re made from ground beef and that means they must be cooked through. Food poisoning is generally caused by the bacterium e-coli that grows on the surface of the meat. Cook the outside of a steak and you can safely eat the inside raw but think about a burger, with ground meat, the meat that’s on the inside has also been on the outside.

So if you’re not yet convinced about your man’s BBQ capabilities choose a meat that doesn’t need to be cooked through to be safe. Try barbecue beef, barbeque lamb or BBQ fish.

Back to the “coals are hot, flames are not” theme it’s important to light up the grill on its highest position away from the coals. This means that the meat will be cooked slowly therefore giving you the best guarantee that it will be cooked through and should there be a “flare up” you are as well protected as you can be from burning. Of course if it’s going too slow, lower the grill step by step until you get the sizzle, in other words start gently and slowly work up the heat.

Finally to make for a really flavorful cookout, why not try a marinade? Marinades not only add flavor they also tenderize and all that’s needed is a little thinking ahead for preparation time. There’s a good few websites out there offering free barbecue recipes so it’s easy to find different menu ideas.

Restaurant business owners are always on the lookout for such good restaurant equipment supplies. However its not easy to find one. Finding out the best restaurant equipment supplies in your area is even more difficult.

It is perhaps the easiest way to search for the restaurant supplies in the internet. All you need is a computer with an internet connection. Search in Google with the keywords like restaurant equipment supplies, wholesale restaurant supplies, restaurant kitchen equipment, restaurant equipment supply, restaurant supply stores and restaurant equipment parts. You will be presented with a huge list of websites, which relates to the restaurant supply business. However you have to choose the best amongst the thousands of business. Now the question is how.

The first thing that you have to check is whether or not they are providing the product, which you are looking for. If they don’t then it is of no use to you. The second thing to look for is how much detail they are providing about their products. The description is very important as its helps the customers to learn about the utility of a product. It helps the customer to make a purchase decision.

The third thing is the picture of the product. Inclusion of an image is very important as it helps in making a good impression. The image is added to complement the description given in the form of text. The fourth and perhaps the most important thing is the pricing. Match the pricing of at least four to five websites before making a purchase decision. Also notice whether or not they provide online purchase facility and home delivery facilities. These two things are very important and all good companies are expected to provide these facilities. Therefore this should act as a major factor in determining the quality of a business.

Last but not the least is the guarantee period. It is expected of any good business to offerguarantee for its product. The time period for guaranteed product varies. However getting a guarantee for the product you purchase is very important.

Thus these are the qualities that restaurant business owners must look for in a restaurant equipment supply business, which will eventually help them in making an informed purchase decision.

Have you been making the same old barbecue recipes whenever you have a family barbecue? Do your friends and neighbors seem to be getting tired of the barbecue you are cooking for them? It sounds like you should find some new barbecue recipes to prepare. There are many different delicious barbecue recipes that are also healthy. You should try some of them so you can spice up your barbecue meals.

Try putting some fruit and vegetables into your barbecue recipes. For example, you could use pineapple and cucumber in your recipes. If you do, you will have delightful barbecue that not only looks great but also tastes great and will impress your loved ones. When you use fruits and vegetables, you are adding vitamins and minerals to your meals. You will get rave reviews from your loved ones who are concerned about their health.

Find a way to make your meat taste better. A lot of people put the barbecue sauce on before they start cooking the meat but that only works if it is on at least 12 to 24 hours. Otherwise, the sauce cannot soak into the meat and make the meat taste better. That way you get the most flavor when you grill. You can keep the meat in the fridge while it is soaking to avoid spoiling. You also want to make sure your meat is tender or people are not going to want to eat it. The best way to do that is to make sure you marinate it long enough. You can use white wine in your marinades if you wish. If you want your meat to taste good, you need to find a good marinade recipe. Also, you can choose young and fresh meat to cook to improve the taste.

If you want delightful barbecue that tastes good, you can add some spices. It is possible to make the marinade on your own instead of buying one that is already made. That way you can put extra spices and seasonings, as well as onions, peppers, and garlic. It is also going to make for delightful barbecue if you put some pineapple juice in it to make it tart and tasty, not to mention healthy.

When you are barbecuing next time, try some new delightful barbecue recipes that your family and friends are going to love. With the right barbecue, you can have a great party.

After I went to New York City for the first time, I used to be advised by just about everyone that I needed to go to a pizza place or my trip wouldn’t be complete. There is something American about finding nice pizza. In reality, there are some that feel the personality of a metropolis or a space just by the pizza that they serve. Although I did benefit from the pizza we had in NYC, I can’t say it was the most effective that I have ever had. Nonetheless, it actually had a New York feel to it, and isn’t that the purpose anyway?

Most individuals discover that their favourite pizza place is right in their very own town. Perhaps it’s as a result of that is what they eat essentially the most, and doubtless because that is what they grew up on. There are various chains out there which have great pizza, but the most effective pizza place appears to be the one that is owned by a family that has been making pizza for a very long time. They know what they are doing, they usually have tinkered with their recipe till they have come up with one of the best pizza they will make.

That’s to not say that the chain pizza place does not have some good food to offer. The large ones are round as a result of individuals like them, and sometimes they like that they can find the identical pizza in different places around the country. The chain pizza place tends to have the same issues in all places, but they may have native specials that you may not discover anywhere else. Consuming at one is definitely protected, however you might discover something great when you see what a city really has to offer in the way in which of pizza.

I at all times thought I was alone in thinking the pizza place in a town was as essential as anything else. There have been three new households which have moved in near me within the last yr, and each of them requested for a advice for a terrific pizza place in town. We love pizza because it’s something that almost all will eat, all the time tastes great, and may be delivered proper to the home. Despite the fact that most think it’s Italian in nature, we now have made it very much a staple of American life. You may take pleasure in a chain, but remember to order out of your regionally owned store on occasion. If all of them go out of business, one thing great about our tradition will be lost.