Barbecue Smoking - The Secret To Add That Flavour
In ancient times, smoke was used to preserve meat for long periods of time. It is an age-old process of cooking meats over a low smoke fire. Smoking is one of the cooking processes of barbecue. Smoking a piece of meat will require temperatures ranging from 200 to 225 degrees F. For heavy cuts of meats like beef or pork the cooking time will be 45 minutes to one hour. [...]